A sweet and sour blend of mint and tangy lime over Cuban white rum.
300ml - Serves 2 at 200ml per serving (50ml top of fever tree)
Havana 3yr, Lime Juice, Gomme Syrup, Mint. Topped up with Fever Tree Soda Water/Light Lemonade and a Dehydrated Lime.
*All of our cocktails are to be consumed within 3 days of arrival